Antonia Lofaso

The cuisine of chef Antonia invites you to discover the inner deep. Food she cooks up is the result of her interest in the culture in Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. Carnetas and Cavatelli are, according to her, able to coexist on the identical menu. Her taste is constantly developing. All of her dishes are inspired by a distinct outlook for the future while also reminiscing about the previous. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. It was founded by the chef because of her American-born Italian heritage. Lofaso is lauded by her fans for her rendition of traditional Italian dishes. Lofaso's food is consistently genuine, warm and satisfying. Lofaso was an apprentice chef to master chefs taking their tips and taking risks. She was not afraid to do so to follow her own intuition. She swiftly rose up the ranks of Wolfgang Puck's Spago, and then went on to work closely with famous chefs in a variety of Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Through Black Market and the business partnerships she formed Lofaso found her home. Lofaso could achieve the creative spirit she desired by working with her. Black Market does not have one direction and this is its intention. The menu could start with dill potatoes chips, shishito chilies and then move on to the Korean wings dish and meatballs. Antonia, the chef who created this delicious menu full of vibrant flavors, anchors everything. Lofaso's success has been measured through her ability to remain authentic to her own taste while knowing her viewers. Apart from her memorable performances in Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. Today she remains a standout on screen, as a CNBC judge and recurring role in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso was a part of Penguin to release the Busy Mom's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals The book also tells the story of her struggles during her time at the prestigious French Culinary Institute, and while raising her daughter Xea. Lofaso says that her passion for cooking is the driving force behind her achievements. She continues to be on top of things by keeping a close to the latest trends and fashions. Chefletics is revolutionizing chef wear through the combination of style and functionality. The main goal of Lofaso is to remain in line with her mission. In this regard, she launched Antonia Lofaso Catering. This provides customers with the most personal service.

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